The meat of Pag lambs has a specific flavour because of the environment in which these indigenous sheep live and in which they feed. This is karst, a harsh rocky terrain in which various medicinal herbs grow; specifically, sage, a tiny sparse herb covered in a coating of sea-salt blown in by winter winds. Thanks to this type of diet and growth, the meat of the Pag lambs has a unique flavour, and the world’s connoisseurs of fine food consider it among the finest specialities.


Information
Paška sirana d.d. - Zadarska 5, 23250 Pag
W. www.paskasirana.hr
SHOP. www.welovecheese.club
E. This email address is being protected from spambots. You need JavaScript enabled to view it.
P. +385 23 600 810

TASTING - Restaurants and , Taverns

IMGP4425
IMGP4412
IMGP4420
IMGP4414
IMGP4421
IMGP6177