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Izlet započinje u 9.30 sati s glavne gradske rive u Pagu. Za vrijeme izleta, posada poslužuje goste aperitivom, keksima te sokom i vinom. Nakon sat i pol dugačke vožnje dolazi se do uvale Caska, odnosno do prve stanke koja je smještena tik uz najpoznatiju plažu na Jadranu – Zrće. Tu se brod usidri na pola sata, a gosti se mogu osvježiti u čistome moru.
A small village for a peaceful family vacation. The industrious denizens of Proboj raise sheep and are excellent fishers, hence foodies will be delighted by local products like Pag cheese, lamb, high-quality fish, salted pilchards, Dalmatian cured ham, olives, and high-quality wines. Privately-owned suites and rooms offer very nice accommodations.
Construction of the Church of St. George, the patron of both the town and the island of Pag, began prior to 1465 and continued until the late 15th century.
Until the mid-19th century, the town of Pag was encircled by sizeable and lovely walls with defence towers. Pag had several town gates, and the largest was in the Katine section, called the Porta Marina. Only the lintel of Rector Nikola Tiepolo remains preserved from this gate. The Minor Gate was a little farther south.
We simply do not know precisely how long salt has been produced in Pag. Salt production in the Croatian lands was first mentioned in the book about Adriatic salt pans by Prof. Candide from the university in Naples, published in 1912.
Out of the eight national parks in Croatia, this one receives the most visitors and is one of the most distinguished. In 1979 it was among the first in the world to be registered in the World Heritage List (UNESCO).