- You are here:
-
Home
- Guide
The Ethno-Gallery of the Družina Culture and Arts Association contains many valuable exhibits: typical Pag blouses adorned with Pag lace, older women’s and men’s folk attire, various items of apparel, antique parts of furniture and photographs that testify to life as it once was in Pag.
A small village for a peaceful family vacation. The industrious denizens of Proboj raise sheep and are excellent fishers, hence foodies will be delighted by local products like Pag cheese, lamb, high-quality fish, salted pilchards, Dalmatian cured ham, olives, and high-quality wines. Privately-owned suites and rooms offer very nice accommodations.
We simply do not know precisely how long salt has been produced in Pag. Salt production in the Croatian lands was first mentioned in the book about Adriatic salt pans by Prof. Candide from the university in Naples, published in 1912.
Pag’s Old Town is located a kilometre south of today’s town core. What used to be a large and rich town is today is an archaeological site and shrine. The Romanesque Church of St. Mary with a statue of the Mother of God has been preserved along with the remains of a Franciscan monastery.
A small harbour in a naturally sheltered cove on the southern side of the island of Pag that exudes simplicity and authenticity. If you want to withdraw from the hustle and bustle and indulge in the island’s tranquillity, Košljun is the just the place for you. Its exquisite pebble and sand beaches will be appreciated by children and sports-lovers alike.
Construction of the Church of St. George, the patron of both the town and the island of Pag, began prior to 1465 and continued until the late 15th century.