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.JPG "galerija paške čipke")
The tradition of lace-making by needle-point has been nurtured in the town of Pag for centuries. Among the products of this special technique, Pag lace is the most valued and was thus registered in the UNESCO world heritage list in 2009.
Izlet započinje u 9.30 sati s glavne gradske rive u Pagu. Za vrijeme izleta, posada poslužuje goste aperitivom, keksima te sokom i vinom. Nakon sat i pol dugačke vožnje dolazi se do uvale Caska, odnosno do prve stanke koja je smještena tik uz najpoznatiju plažu na Jadranu – Zrće. Tu se brod usidri na pola sata, a gosti se mogu osvježiti u čistome moru.
A small village for a peaceful family vacation. The industrious denizens of Proboj raise sheep and are excellent fishers, hence foodies will be delighted by local products like Pag cheese, lamb, high-quality fish, salted pilchards, Dalmatian cured ham, olives, and high-quality wines. Privately-owned suites and rooms offer very nice accommodations.
Izlet započinje u 12:00h s Noa Beach cluba na popularnoj plaži Zrće. Za vrijeme izleta, posada poslužuje gostima obrok i za to vrijeme gosti imaju na raspolaganju neograničenu konzumaciju pića. Trajanje vožnje do prvog stajanje je otprilike sat vremena i dolazi se do stijena u paškim vratima na koju se pristaje.
A fishing village 15 minutes from Pag by car. A true oasis with a pristine, clear sea and a range of family homes and vacation houses to let. Miškovići offers a quiet vacation and lovely beaches suited for children. As for specialties: you can enjoy Pag’s lamb, the island’s renowned cheese and Pag’s famed Žutica wine.
We simply do not know precisely how long salt has been produced in Pag. Salt production in the Croatian lands was first mentioned in the book about Adriatic salt pans by Prof. Candide from the university in Naples, published in 1912.