We simply do not know precisely how long salt has been produced in Pag. Salt production in the Croatian lands was first mentioned in the book about Adriatic salt pans by Prof. Candide from the university in Naples, published in 1912.
The tradition of lace-making by needle-point has been nurtured in the town of Pag for centuries. Among the products of this special technique, Pag lace is the most valued and was thus registered in the UNESCO world heritage list in 2009.
Sveti Vid (St. Vitus) is the highest peak on the island of Pag, 348 m above sea level. The small Church of St. Vitus was built there in the 14th century.
Undersea tours in a semi-submarine, with a glass bottom that is always underwater, allows for a complete experience of the marine world. The vessel resembles a genuine submarine.
The territory of northern Velebit was proclaimed a national park in 1999 due to the exceptional diversity of its karst phenomena, its rich biology and exceptional natural beauty on relatively small surface of 109 km2.
During Venetian rule, Pag’s citizens were exempt from participation in military campaigns due to the importance of salt production. However, Ivan Petar Kašić waived the exemption and participated in one of the most important battles in history: the Battle of Lepanto in 1571.