- You are here:
-
Home
- Guide
A fishing village 15 minutes from Pag by car. A true oasis with a pristine, clear sea and a range of family homes and vacation houses to let. Miškovići offers a quiet vacation and lovely beaches suited for children. As for specialties: you can enjoy Pag’s lamb, the island’s renowned cheese and Pag’s famed Žutica wine.
We simply do not know precisely how long salt has been produced in Pag. Salt production in the Croatian lands was first mentioned in the book about Adriatic salt pans by Prof. Candide from the university in Naples, published in 1912.
A picturesque village on the southern side of the island of Pag, in a pristine, shallow cove with numerous secluded beaches. A former salt pan, built under French rule, can be seen in the cove.
The Church of the Assumption of the Blessed Virgin Mary is situated on the main town square and is the most valuable monument of ecclesiastical architecture in Pag. The cornerstone was laid on 18 May 1443, marking the commencement of its long-lasting construction.
A small village for a peaceful family vacation. The industrious denizens of Proboj raise sheep and are excellent fishers, hence foodies will be delighted by local products like Pag cheese, lamb, high-quality fish, salted pilchards, Dalmatian cured ham, olives, and high-quality wines. Privately-owned suites and rooms offer very nice accommodations.
The Kornati Archipelago is a specific island group in the heart of the Croatian part of the Adriatic Sea. It extends over a surface of roughly 320 km2 and encompasses about 150 islands, islets and reefs.