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A fishing village 15 minutes from Pag by car. A true oasis with a pristine, clear sea and a range of family homes and vacation houses to let. Miškovići offers a quiet vacation and lovely beaches suited for children. As for specialties: you can enjoy Pag’s lamb, the island’s renowned cheese and Pag’s famed Žutica wine.
Lun is the northernmost town on Pag and a natural olive reserve. There are about 80,000 olive trees along with 1,500 of the Oblica variety growing over 23 hectares of land. The trees grow entwined in stone, creating intriguing forms and surreal contours.
Solana Pag od 01.06. za sve zainteresirane nudi edukativne radionice na otvorenom. Na radionicama možete saznati o povijesti Solane, načinu proizvodnje soli, nekada i danas, te o sastavu, kvaliteti i važnosti soli. Prilikom radionica se nudi uz kompetentno vodstvo razgled bazena, pratećih zapornica i kanala.
The Ethno-Gallery of the Družina Culture and Arts Association contains many valuable exhibits: typical Pag blouses adorned with Pag lace, older women’s and men’s folk attire, various items of apparel, antique parts of furniture and photographs that testify to life as it once was in Pag.
Pag’s Old Town is located a kilometre south of today’s town core. What used to be a large and rich town is today is an archaeological site and shrine. The Romanesque Church of St. Mary with a statue of the Mother of God has been preserved along with the remains of a Franciscan monastery.
We simply do not know precisely how long salt has been produced in Pag. Salt production in the Croatian lands was first mentioned in the book about Adriatic salt pans by Prof. Candide from the university in Naples, published in 1912.