- You are here:
-
Home
- Guide
We simply do not know precisely how long salt has been produced in Pag. Salt production in the Croatian lands was first mentioned in the book about Adriatic salt pans by Prof. Candide from the university in Naples, published in 1912.
A small village for a peaceful family vacation. The industrious denizens of Proboj raise sheep and are excellent fishers, hence foodies will be delighted by local products like Pag cheese, lamb, high-quality fish, salted pilchards, Dalmatian cured ham, olives, and high-quality wines. Privately-owned suites and rooms offer very nice accommodations.
Out of the eight national parks in Croatia, this one receives the most visitors and is one of the most distinguished. In 1979 it was among the first in the world to be registered in the World Heritage List (UNESCO).
The Rector’s Palace is located on the main square. It was built in the 15th century and completed under the rule of Rector Toma Zorzi. It has been the centre of town and island administration for centuries.
A picturesque village on the southern side of the island of Pag, in a pristine, shallow cove with numerous secluded beaches. A former salt pan, built under French rule, can be seen in the cove.
The Ethno-Gallery of the Družina Culture and Arts Association contains many valuable exhibits: typical Pag blouses adorned with Pag lace, older women’s and men’s folk attire, various items of apparel, antique parts of furniture and photographs that testify to life as it once was in Pag.