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We simply do not know precisely how long salt has been produced in Pag. Salt production in the Croatian lands was first mentioned in the book about Adriatic salt pans by Prof. Candide from the university in Naples, published in 1912.
A small harbour in a naturally sheltered cove on the southern side of the island of Pag that exudes simplicity and authenticity. If you want to withdraw from the hustle and bustle and indulge in the island’s tranquillity, Košljun is the just the place for you. Its exquisite pebble and sand beaches will be appreciated by children and sports-lovers alike.
A fishing village on the south-western shore of the island of Pag, half-way between the island’s hubs, Novalja and Pag. Šimuni is an ideal spot for a family vacation, long strolls and swimming and sunbathing on the nearby beaches.
A small village for a peaceful family vacation. The industrious denizens of Proboj raise sheep and are excellent fishers, hence foodies will be delighted by local products like Pag cheese, lamb, high-quality fish, salted pilchards, Dalmatian cured ham, olives, and high-quality wines. Privately-owned suites and rooms offer very nice accommodations.
A fishing village 15 minutes from Pag by car. A true oasis with a pristine, clear sea and a range of family homes and vacation houses to let. Miškovići offers a quiet vacation and lovely beaches suited for children. As for specialties: you can enjoy Pag’s lamb, the island’s renowned cheese and Pag’s famed Žutica wine.
The Church of St. Francis (‘Sveti Frane’ in Croatian) was built in the latter half of the 15th century in the northern part of the old town core. Works on its façade continued until mid-1510s. A monastery next to it belonging to the order of Friars Minor Conventual was dissolved in 1785.