The town of Pag already had one of the first sundials in Europe at the end of the 19th century. The marker for meridian 15 is roughly 5 km from Pag, on a macadam road, in a tract named after St. Mary Magdalene, with a marble marker set along the intersecting line.
A small village for a peaceful family vacation. The industrious denizens of Proboj raise sheep and are excellent fishers, hence foodies will be delighted by local products like Pag cheese, lamb, high-quality fish, salted pilchards, Dalmatian cured ham, olives, and high-quality wines. Privately-owned suites and rooms offer very nice accommodations.

Izlet započinje u 12:00h s Noa Beach cluba na popularnoj plaži Zrće. Za vrijeme izleta, posada poslužuje gostima obrok i za to vrijeme gosti imaju na raspolaganju neograničenu konzumaciju pića. Trajanje vožnje do prvog stajanje je otprilike sat vremena i dolazi se do stijena u paškim vratima na koju se pristaje.
The tradition of lace-making by needle-point has been nurtured in the town of Pag for centuries. Among the products of this special technique, Pag lace is the most valued and was thus registered in the UNESCO world heritage list in 2009.
During Venetian rule, Pag’s citizens were exempt from participation in military campaigns due to the importance of salt production. However, Ivan Petar Kašić waived the exemption and participated in one of the most important battles in history: the Battle of Lepanto in 1571.
Lun is the northernmost town on Pag and a natural olive reserve. There are about 80,000 olive trees along with 1,500 of the Oblica variety growing over 23 hectares of land. The trees grow entwined in stone, creating intriguing forms and surreal contours.