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The construction of Pag’s Benedictine Convent of St. Margaret began right after the new town of Pag was established, as a memorial to the former church and convent in the Old Town.
We simply do not know precisely how long salt has been produced in Pag. Salt production in the Croatian lands was first mentioned in the book about Adriatic salt pans by Prof. Candide from the university in Naples, published in 1912.
A fishing village on the south-western shore of the island of Pag, half-way between the island’s hubs, Novalja and Pag. Šimuni is an ideal spot for a family vacation, long strolls and swimming and sunbathing on the nearby beaches.
Izlet započinje u 9.30 sati s glavne gradske rive u Pagu. Za vrijeme izleta, posada poslužuje goste aperitivom, keksima te sokom i vinom. Nakon sat i pol dugačke vožnje dolazi se do uvale Caska, odnosno do prve stanke koja je smještena tik uz najpoznatiju plažu na Jadranu – Zrće. Tu se brod usidri na pola sata, a gosti se mogu osvježiti u čistome moru.
A small village for a peaceful family vacation. The industrious denizens of Proboj raise sheep and are excellent fishers, hence foodies will be delighted by local products like Pag cheese, lamb, high-quality fish, salted pilchards, Dalmatian cured ham, olives, and high-quality wines. Privately-owned suites and rooms offer very nice accommodations.
Construction of the Church of St. George, the patron of both the town and the island of Pag, began prior to 1465 and continued until the late 15th century.